Ralph's on the Park Menu (Update 2025)

bottle of House Sparkling + Juices

bottle of Bottle of Henriot, Brut Souverain, FR + Juices

Aperol, Prosecco, Soda, Orange Peel

Bourbon, Citrus, Ramos Pinto Porto Tawny

Ramos Pinto Porto Blanco, Q Sparkling Grapefruit

Made with Farmer's Market Veggie and Herb Infused Vodka

Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint

Pimm's No. Liqueur, Cucumber Infused Gin, Fresh Sour

tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

hand-cut, truffle mayo

layers of Greek yogurt, local berries, and crunchy granola made at Ralph Brennan Bakery

finished with sherry

baby spinach, crumbled goat cheese, toasted pecans, citrus herb vinaigrette

baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon

ask about our seasonal feature

egg omelette, Maggie's mushrooms, manchego cheese, brabant potatoes

oz Wagyu beef, fried egg, applewood smoked bacon, cheddar, housemade mayo, brioche bun, hand-cut French fries

NOLA BBQ sauce, shiitake mushrooms, stoneground grits

fried eggs, hash browns, applewood smoked bacon, cheddar grits, jalapeno-cheddar sausage

boiled shrimp, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg

Creole pork dirty rice cakes, topped with poached eggs and a roasted garlic hollandaise, served with Spring mix salad with a local blood orange infused olive oil

Berkshire bistro ham, Muenster cheese, caramelized onions, and Becnel Farms Fig Jam on our Ralph Brennan Bakery croissant, served with a petite spinach salad with citrus vinaigrette

sauteed garlic shrimp, sauteed spinach, cherry tomatoes & mushrooms on top of a veggie-goat cheese quiche

with fried eggs + classic grillades sauce

White Chocolate Whipped Cream, Spearmint Mousse, Magic Shell

Candied Pomegranate Seeds, Cranberry-Orange Coulis

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crab boiled potatoes, sauteed onion and bell pepper

fresh from Ralph Brennan Bakery, served with butter and seasonal preserves

french fries

scrambled eggs, bacon, shredded cheese

scrambled eggs, grits, bacon

french fries

Parmesan cream sauce

finished with sherry

with popcorn rice

Baby Iceberg, Garlic-Herb Croutons, Pickled Green Tomatoes, Shaved Onion

red oak & romaine, Granny Smith apples, Stilton bleu cheese, vinaigrette, Applewood smoked bacon

spinach, toasted Louisiana pecans, cranberries, lemon-Parmesan dressing, topped with jumbo lump crab

oyster dressing, giblet gravy, cranberry compote, mashed potatoes

shrimp and mirliton dressing, roasted squash, Louisiana Citrus butter sauce

jumbo lump crabmeat, asparagus, roasted cauliflower gratin, lemon and veal reduction sauces

toasted almonds, green beans, red potatoes, brown butter glaze

Louisiana satsuma gastrique, duck dirty rice, citrus glazed baby carrots

Cornbread dressing, bacon Brussels sprouts, marchand de vin

creamed spinach, roasted Yukon gold potatoes, bearnaise

caramel sauce, praline pieces

Sugared Cranberry Compote, Candied Pumpkin Seeds

green beans, mac & cheese

french fries

parmesan cheese

Hand-cut, Truffle Mayo

Tempura Shrimp, Skully's Crystal & Pepper Jelly Reduction, Crispy Smoked Almonds, Green Onions

topped with sherry

baby red oak, romaine, Granny Smith apples, Stilton blue cheese, applewood smoked bacon

duck confit with sauteed mushrooms & a warm brie, wrapped in a savory herbed crepe, fig gastrique

Hook's cheddar, bacon fat croutons, cherry tomatoes, cucmber, crispy shallots, green onion dressing

tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

hand-cut, truffle mayo

crab fat, crab claw meat, Gulf shrimp, Cajun herbs and spices

local peach glaze, light coleslaw, peach relish

garlic & wild mushroom jasmine rice, roasted asparagus, with pickled leek vinaigrette

freshest local catch, red potatoes, roasted summer squash, brown butter glacage, pecan butter

topped with a blue cheese compound butter, served with Brabant potatoes and topped with crispy fried Spring onions

Pekbrown butter speckled butter beans and purple-hulled field peas smothered with Creole herbs and spices, over Louisiana jasmine rice

fresh Gulf shrimp and jumbo lump crab meat, housemade fettuccine, local Farmers Market herbs and vegetables, light white wine sauce with seafood stock, crab fat, and butter

roasted broccolini, crab boiled new potatoes, port wine demi-glace

herbed breadcrumb-coated and pan seared tuna, over risotto, with crispy garlic chips, lemon-garlic sauce, and asparagus sauteed with shallot

skin-on fillet, roasted garlic beurre monte, creamy herb-stuffed red potatoes, caramelized balsamic Creole onion, petite frisee lettuce